insideKENT Magazine Restaurant Guide 2014 | Página 17

EASTWELL MANOR Quality without compromise, peaceful seclusion - that is the Eastwell Manor experience. Eastwell Manor is a private, family owned hotel with its origins dating back to the Norman Conquest. Dine in the award winning wood panelled Manor Restaurant where ?ne food and excellent service are some of the key ingredients to this stunning dining venue. Our new Head Chef is passionate about food and is keen to use locally sourced produce wherever possible to support Kent producers. Try the Loin of Venison with a Cèpes Purée and White Asparagus Spears, or indulge yourself with the Côte de Boeuf with Pont Neuf Potatoes, Grilled Mushroom and Tomato Red Wine Jus, Béarnaise Sauce, Watercress and Rocket Salad. For ?sh lovers enjoy the South Coast Fillet of Brill on Crushed Ratte Potatoes, Peas, Broad Beans and Asparagus. We source the best local and seasonal ?sh from the Kent Coast. Tony Spasovski our Restaurant Manager and his dedicated team look forward to welcoming you to the restaurant very soon. The Pavilion Restaurant The Pavilion Restaurant and Bar is our more informal dining venue and is ideal for families and groups of friends or colleagues. The restaurant is open 7 days a week from 8.00am to 9.30pm (last orders) and also offers al fresco dining. Sundays during the winter months have a lunchtime carvery. The menu is varied and offers a selection of lighter meals and hearty main courses or guests can just choose to have Morning Coffee or Afternoon Tea with scones and preserves. There is also a Children’s Menu. To make your reservation please call 01233 213100 or email: pavilion@eastwellmanor.co.uk Starters from the A la Carte menu now include Pan Seared Scallops with a Lemon and Garlic Purée as well as Foie Gras Terrine. A truly mouth watering experience. Eastwell Park Boughton Lees Ashford TN25 4HR 01233 213000 enquiries@eastwellmanor.co.uk www.eastwellmanor.co.uk Room for dessert? Try the Iced Peanut Parfait with Peanut Crumble, Raspberry Sorbet and Peanut Brittle. The Lemon Posset with Raspberries Raspberry Jelly and Raspberry Espuma is a traditional dessert with a twist. AA The wine list is extensive and the Manor Bar offers an excellent range of cocktails and spirits including an impressive collection of whiskies. @EastwellManor /eastwell.manor - 17 -