CHIVES AT BROOME PARK
Whether looking for a light meal on the drive home,
decadent cream tea, lazy Sunday lunch or a dining
experience then come and see what we can offer you
at Broome Park.
Everyone is welcome so drive down to the house and
discover the welcoming interior with squashy sofas
and blazing ?res from November to April and for those
sunny days, tables on the terrace.
Our award winning Australian Chef Graham Green
brings elements of home together with local produce
to provide a range of menus to suit all tastes and our
portions are never on the small side so always come
hungry…
Service is warm, friendly but ef?cient. Our teams aim is
to ensure your time with us is relaxed and that you
leave looking forward to your next visit. Whilst with us
feel free to test their knowledge on the history of the
house, with almost 400 years behind us there is plenty
to talk about, from Charles II & Cromwell to Lord
Kitchener. Though the drive down is impressive there
is a beautiful welcoming feel as you step through the
doors.
We offer bar meals every day, cream teas with warm
scones & home made cakes & our renowned Pie &
Pudding menu on Tuesdays.
We also specialise in Gluten free food, the majority of
the dishes on our Grazing menu are gluten free so you
can dine without worrying.
Broome Park is a wonderful venue for weddings,
parties & balls, the stunning Georgian room, intimate
Chinese room for private dining and our permanent
marquee, along with the Italian gardens, provide a
stunning backdrop to our wonderful food and service.
We have been organising weddings and events for
over 20 years so can share our wealth of experience
with you to ensure stress free planning and a
reassuring presence throughout your event.
Broome Park Country Club
Canterbury Road
Barham, Canterbury
CT4 6QX
Restaurant: 01227 832637
Events: 01227 832644
broomepark@chivescaterers.co.uk
www.chivescaterers.co.uk
Our “Grazing on the Green” menu available on
Saturdays( please check for other days) will change
the way you dine. Simply a long list of starter size
dishes from which you can choose how many courses
you would like, in whatever order and yes some guests
have started with a cheese course and ended on the
Duck Con?t! So a good fun way to eat and no
restrictions on the number you can eat, courses range
in price from £ 4.00 to £ 7.50 so an average 5 courses
only costs around £ 30 per head.
@chivesbroome
/chives-the-caterers
- 14 -