insideKENT Magazine Issue 93 - December 2019 | Page 110

CELEBRATE CHRISTMAS WITH US Christmas Menu served from 1st December to 23rd December BriTiSh reSTaur anT & CoCk Tail S By The Se a With a seasonally changing menu specialising in seafood, owner/head chef Simon Morriss and his team create seaside favourites with a modern twist. By working closely with our local kent suppliers & fishermen most fish & shellfish are landed & on your plate the very same day. Mon-Thur 2 courses £19.95 3 courses - £24.94 Fri-Sat 2 courses - £23.50 3 courses - £28.50 Boxing Day Special Menu A characterful village pub with exposed beams and open fires, offers a warm welcome to families and their dogs. 2 courses - £21.95 3 courses - £26.95 (Booking essential) Afternoon Tea Mon-Sat 1pm-5pm £20pp or £25pp with Prosecco (Booking essential) Join us every Sunday for a traditional Sunday roast (beef, pork & vegan) which is available alongside our full restaurant menu. now Taking ChriSTmaS parT y BookingS 44 High Street, Margate CT91DS www.buoyandoyster.com [email protected] Tuesday–Sunday Lunch 12–3:30pm | Dinner 5:30–9pm Coffee/Cocktails 12–10pm @BuoyandOyster Live Performance Dr. Jazz 1st Thursday of each month Birling Road, Ryarsh, West Malling, ME19 5LS Tel: [phone] www.dukeofwellingtonryarsh.com Follow us on and A happy turkey for a Happy Christmas At Sam’s Turkeys all of our turkeys are reared to the highest welfare standards. They are free to range the meadow and grassland which makes up nearly 4 acres of land on our farm. Traditionally grown over a longer period of time than your standard supermarket turkey. This allows the tenderness and flavour to develop, making this turkey the centrepiece of your table. Hand-plucked, hand-prepared and hung for at least 14 days, the birds are guaranteed under the Golden Turkey Quality Assurance scheme as a premium product. 110 SamsTurkeys_HP.indd 1 0774267491 Wey Street Farm, Faversham, Kent ME13 9JB www.samsturkeys.co.uk 22/10/2019 17:18