insideKENT Magazine Issue 92 - November 2019 | Page 60

CHRISTMAS
CHRISTMAS IS COMING…
CONT.
Hadlow Manor // Hadlow
www.hadlowmanor.co.uk
SAMPLE MENU CHOICE:
Starter: London cured smoked salmon
Main: butter roasted English Rose turkey and honey
roast ham, chestnut stuffing, pigs in blankets and
traditional jus
Dessert: poached pear, baked with frangipane and
puff pastry, café au lait chocolate mousse, maple
butterscotch
Price: £95 per person SAMPLE MENU CHOICE:
Starter: duck rillette served with warm ciabatta
Main: beef tournedos rossini, roast potatoes with
a Madeira sauce
Dessert: Christmas yule log with a berry compote
Price: £80 per person
Abode // Canterbury
www.abodecanterbury.co.uk The Carriage // Faversham
www.thecarriagefaversham.co.uk/christmas
SAMPLE MENU CHOICE:
Starter: braised and smoked pig cheek, fresh wasabi
and apple and ginger bok choy
Main: roast turkey confit leg, apricot and chestnut
stuffing and sage jus
Dessert: chocolate and yuzu bavarois with chocolate
soil and tonka ice cream
Price: £115 per person SAMPLE MENU CHOICE:
Starter: pan fried king prawns in garlic butter with
pickled samphire and homemade aioli
Main: roast goose breast (served pink), garlic &
rosemary roast potatoes and a port & Madeira jus
Dessert: sloe gin crème brulee with cinnamon
ice cream, mulled wine poached pear and pine
nut brittle
Price: £75 per person
Hythe Imperial // Hythe
www.hytheimperial.co.uk
SAMPLE MENU CHOICE:
Starter: roast butternut squash soup infused with
cinnamon and nutmeg
Main: traditional beef wellington with garlic roasted
mashed potato, caramelised shallots, roasted root
vegetables and a red wine jus
Dessert: strawberry Eton mess
Price: £95 per person
The George & Dragon // Speldhurst
www.speldhurst.com
SAMPLE MENU CHOICE:
Starter: Devon crab beignet with a pea and mint
puree and watercress
Main: roast pheasant breasts with confit leg, sautéed
brussels sprouts and new potatoes, kale jus and a
parma ham crisp
Dessert: St Clement orange posset with spiced
giant shortbread
Price: £85 per person
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Bromley Court Hotel // Bromley
www.bromleycourthotel.co.uk
Chapter One // Locksbottom
www.chapteronerestaurant.co.uk
SAMPLE MENU CHOICE:
Starter: baked black fig tart, bellota pata negra
ham with a pear and parmesan salad
Main: traditional roast black feathered turkey with
chestnut stuffing, chipolatas and bacon
Dessert: poached cherries and Morello
cherry puree
Price: £115 per person
The Wife Of Bath // Wye
www.thewifeofbath.com
SAMPLE MENU CHOICE:
Starter: smoked chicken and chorizo terrine,
guindilla ghillies, salsa verde
Main: roast Norfolk bronze turkey, pork and
morcilla stuffing and all the trimmings
Dessert: lemon and salted caramel pavlova,
cherries, mint
Price: £95 per person
The Granville // Canterbury
www.thegranvillecanterbury.co.uk
SAMPLE MENU CHOICE:
Starter: chicken liver parfait balsamic onion
chutney, brioche toast
Main: roasted turkey crown with sage and chestnut
stuffing and Christmas sharing vegetables
Dessert: sherry and cranberry trifle
Price: £85 per person
The Vine // Goudhurst
www.vinegoudhurst.com
SAMPLE MENU CHOICE:
Starter: ox cheek pressing, truffle aioli, endive,
radish and pickled apple
Main: citrus and herb crusted rack of lamb, pearl
barley ragout, spring onions and chorizo sausage
Dessert: date and almond mille feuille
Price: £75 per person
81 Beach Street // Deal
www.81beachstreet.co.uk
SAMPLE MENU CHOICE:
Starter: smoked haddock and chive quiche
Main: free range turkey breast, pork stuffing with
pigs in blankets, roast potatoes,
buttered sprouts, braised red cabbage, honey roasted
parsnips and gravy
Dessert: homemade Christmas pudding and
brandy sauce
Price: £81 per person