insideKENT Magazine Issue 92 - November 2019 | Page 59

CHRISTMAS
CHRISTMAS IS COMING…
CONT.
Eastwell Manor // Ashford
www.eastwellmanor.co.uk Thackeray’s // Tunbridge Wells
www.thackerays-restaurant.co.uk
SAMPLE MENU CHOICE:
Starter: pea and ham hock terrine
Main: roasted leg of lamb
Dessert: trio of season Kentish cheese
Price: £60 per person SAMPLE MENU CHOICE:
Starter: partridge with candied hazelnuts
Main: roast Norfolk turkey with all the trimmings
Dessert: Christmas pudding with vanilla
crème anglaise
Price: £150 per person
Frasers // Egerton
www.frasersegerton.co.uk
SAMPLE MENU CHOICE:
Starter: spiced butternut squash and sweet potato
velouté
Main: free range local turkey, Yorkshire pudding,
pigs in blankets, apricot stuffing, homemade
condiments
Dessert: Frasers’ signature black forest gateau
Price: £98 per person
Rocksalt // Folkestone
www.rocksaltfolkestone.co.uk
SAMPLE MENU CHOICE:
Starter: steak tartare, crispy quails egg, horseradish
Main: baked fillet of cod, salt cod croquette, parsnip
cream, pickled walnut
Dessert: rhubarb sherry trifle, toasted almonds
Price: £110 per person
The Dog At Wingham // Wingham
www.thedog.co.uk
SAMPLE MENU CHOICE:
Starter: Crown Prince squash soup, Jerusalem
artichoke crisps, pumpkin seeds and white truffle
Main: ballotine of turkey, duck fat sautéed potatoes,
sprouts, carrots and black cabbage
Dessert: green cardamom chilled rice pudding
with pear and brandy sorbet
Price: £110 per person.
The Manor at Bickley // Bickley
www.themanoratbickley.co.uk
SAMPLE MENU CHOICE:
Starter: brussels pate, toasted brioche bread and
homemade grape and apple chutney
Main: roast turkey, roast potatoes, vegetables, pigs
in blankets, stuffing and gravy
Dessert: chocolate brownie with vanilla ice cream
and chocolate sauce
Price: £95 per person
The Clifton Hotel // Folkestone
www.thecliftonhotel.com
SAMPLE MENU CHOICE:
Starter: duck rillettes
Main: roulade of lemon sole with prawn mousse
Dessert: trio of desserts (chocolate delice, white
chocolate mousse and chocolate ice cream)
Price: £71.95 per person
The Kings Head // Wye
www.kingsheadwye.com/festive Bridgewood Manor Hotel // Chatham
www.bridgewoodmanorhotel.com
SAMPLE MENU CHOICE:
Starter: Stour Valley Game venison carpaccio,
beetroot mousse, shaved parmesan, horseradish
cream, croutons
Main: turkey roulade of breast & leg, pork &
cranberry stuffing.
Dessert: Christmas pudding, brandy custard,
cranberry compote
Price: £95 per person SAMPLE MENU CHOICE:
Starter: pork and cranberry pie
Main: roast turkey crown
Dessert: sherry and red berry trifle
Price: £82.50 per person
The White Horse // Bearsted
www.thewhitehorsebearsted.co.uk
SAMPLE MENU CHOICE:
Starter: parsnip and apple soup with truffle and
sage oil
Main: chargrilled British venison served with braised
red chicory, a port and blackberry jus and fluffy
beef-dripping roasted potatoes
Dessert: mulled plum tarte tatin
Price: £78.95 per person
Chilston Park Hotel // Lenham
www.handpickedhotels.co.uk/chilstonpark
SAMPLE MENU CHOICE:
Starter: wood pigeon and wild mushroom roulade,
smoked duck and radish salad, pickled grapes
Main: roasted Norfolk turkey breast, sage and onion
farce, pigs in blankets, garlic and thyme roast
potatoes, spiced red cabbage, brussels sprouts,
caramelised baby parsnips and carrots, turkey red
wine jus
Dessert: baked pear, raisin and cinnamon spring
roll, maple and vanilla syrup
Price: £130 per person
59