insideKENT Magazine Issue 64 - July 2017 | Page 16

COMPETITION
A BUNDLE OF GOODIES
Win FROM THE FUDGE KITCHEN!
AT THE HEART OF KENT’S FOODIE
COMMUNITY SITS MULTIPLE AWARD-
WINNING, PREMIUM CONFECTIONERS, FUDGE
KITCHEN. THEIR CANTERBURY SHOP, VOTED
THE CITY’S #1 SHOPPING EXPERIENCE BY TRIP
ADVISOR, LURES UNSUSPECTING PUNTERS IN
WITH WARM WAFTS OF FRESH WHIPPING
CREAM FUDGE, HANDMADE DAILY INSIDE; BY
A CONSTANT STREAM OF CREAMY SAMPLES
AND BY THE ENDLESSLY ENTERTAINING
BANTER OF THE ARTISAN STAFF.
But did you know that they also have a Wonka-esque production
facility in Aylesham, hand making over 60 types of fudge, brittle
and caramels in more than 40 original flavours? Did you know
that they use only natural ingredients? Or that they ship across
the world and supply the likes of Selfridges, Harrods and
Lakeland? Thought not.
Win!
We’re offering you the chance to win a
selection of 18 fabulous Fudge Kitchen
goodies in a Sharing Hamper worth £48,
including Dipped Fudge Fingers,
Drinking Fudge, Liquid Fudge, Pecan
Turtles, Salted Caramels, Raspberry &
White Chocolate and Peanut Butter
fudge slices. Ignore the name – there’ll
be no sharing going on here. Plus six
slabs of fresh whipping cream fudge,
worth £22, direct from the Canterbury
shop’s marble counter.
For your chance to win, head to
www.insidekentmagazine.co.uk/win
or follow @insideKENT and
@fudgekitchen on Twitter and tweet:
I want to #WIN a Sharing Hamper and
6 slabs of fudge from Fudge Kitchen!
Follow @insideKENT & @fudgekitchen
and RT to enter – good luck!
16
Who knew that an unassuming industrial estate could be home to a magical
confectionery gastro-lab, where both classic and curious ingredients are
tweaked and teased into trailblazing treats. Not least their revolutionary new
sugar free Peanut Brittle and Almond Bark, and an incredible range of themed
selection boxes, including new Mixology fudge partnering with Kent’s
Biddenden ciders, Nip from the Hip vodkas, Anno gins and with Rubis wines.