insideKENT Magazine Issue 64 - July 2017 | Seite 15

THISMONTH
THISMONTH…
We’re barbecuing…
HECK SPRING
CHICKEN SAUSAGES
If you’re looking to go
lighter on your eating
regime for BBQ
season, look no
further than these
tasty new sausages
from HECK. Made
with 85% British
chicken breast and
spiced up with spring
onions, chilli and
ginger. The best part?
They have 70% less fat
than regular pork
sausages!
www.heckfood.co.uk
We’re drinking…
RHUBARB VODKA
Wonderfully British and not just for crumbles, this delicate pink
vodka is a combination of sweet, tart and fresh. It’s great with
Champagne or enjoyed simply on its own.
www.wildspiritsofkent.co.uk
We’re indulging in…
GIN AND TONIC CAKE TRUFFLES
We’re playing…
A great alternative to a regular ol’ box of chocolates, these
truffles feature fabulous botanical flavours inside, lime-infused
chocolate, and just like a good gin and tonic, a jellied lime slice
to finish them off.
www.notonthehighstreet.com
MOUTH TRAP
Surely you’ve seen this game – whether at a friend’s house, a viral video or in the shop, it’s the new
‘rust-have hrarty game’ (must-have party game)! Players read out devilishly tricky phrases whilst the
mouth trap inhibits their lips, and their teammate has to guess as many phrases as possible in the
space of a minute. Hilarious!
www.amazon.co.uk
We’re listening to…
ALT-J RELAXER
Relaxer, released just last month, is the much-anticipated third album from British trio Alt-J. Recorded
with Alt-J’s long-time producer Charlie Andrew at studios all over London, the album’s eight songs
are tight, focused and ‘different’ from what you might expect – a perfect album for summer.
www.altjband.com
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