insideKENT Magazine Issue 31 - October 2014

FOOD+DRINK Halloween Treats Witches Ribs & Spooky Toasts The Vampire Breakfast Cocktail Ingredients • 35ml Golden rum • 15ml Belvoir Ginger Cordial • 75ml Pomegranate juice • 10ml Lime juice (Or 2 squeezed wedges) • Cubed ice • Glass: Hi-ball • Garnish: 1 Lychee stuffed with raspberries on cocktail stick Method Pour all ingredients into a hiball filled with cubed ice and garnish Ingredients For the Ribs: • 55ml soy sauce • 1 tbsp hoisin sauce • 1 tbsp sweet chilli sauce • 1/2 tbsp sesame oil • 50g Tate & Lyle’s black treacle • 1 1/2 rounded tbsp Tate & Lyle’s golden caster sugar • 2 garlic cloves, peeled & crushed • 2 x 500g pork loin rack of ribs For the Spooky Toasts: • 4 slices white sliced bread • Vegetable oil fo

insideKENT Magazine Issue 31 - October 2014 | Page 52