Spiced Pear Sour
Sugar Cookie Mocktail
Jazzy Mulled Wine
FOOD + DRINK
Spiced Pear Sour
Recipe by: Hernö Gin
Serves: 1
Ingredients:
• 50ml Hernö gin
• 20ml lemon juice
• 30ml pear syrup
• 1 egg white
• 1 star anise( optional)
For the pear syrup:
• 4 pears, sliced
• 1 star anise
• 1 cinnamon stick
• 250g granulated sugar
Method:
1. Make the pear syrup by adding all the ingredients to a pan with 250ml water.
2. Simmer for 20 minutes, then leave to cool completely before straining into a bottle or jar.
3. To make the cocktail, add all ingredients to a cocktail shaker without ice and shake vigorously.
4. Open the shaker, fill with ice and shake again, then strain into a chilled coupe.
5. Garnish with one star anise( optional).
TOP TIP: This serve is perfect for batched cocktails by making the pear syrup in advance( keeps refrigerated for 1 week). The gin, lemon and syrup mix keeps for 2-3 days.
Sugar Cookie Mocktail
Recipe by: PureOaty
Serves: 2
Ingredients:
• 450ml PureOaty Creamy & Enriched oat drink
• 2 tbsp dairy-free cream
• 1 tbsp maple syrup
• ½ tsp almond extract
• ½ tsp vanilla extract
• ½ tsp cinnamon
• Ice
Garnish:
• 2 tbsp maple syrup
• 2 tbsp festive sprinkles
• Crushed biscuits
Method:
1. Dip the rim of the cocktail glass in maple syrup, then into the festive sprinkles and set aside.
2. Next add PureOaty Creamy & Enriched oat drink, dairy-free cream, maple syrup, almond extract, vanilla extract and cinnamon to a cocktail shaker with ice. Shake until the outside of the shaker is icy cold.
3. Fill the cocktail glass with some ice, then pour the drink over it. Top with more sprinkles and a few crushed biscuits.
Jazzy Mulled Wine
Recipe by: JAZZ™ Apples
Serves: 4- 6
Ingredients:
• 1 bottle of red wine
• 280ml JAZZ™ apple juice( approx. 4-5 large apples, juiced)
• 100ml lemon juice
• 2 tbsp honey
• 2 cinnamon sticks
• 6-8 cloves
• 1 star anise
• Sliced lemons, apples and clementines
Garnish:
• Clementine segments
Method:
1. Add all the ingredients to a saucepan and warm through on a low heat for 15 minutes- too high or too long and you will lose the alcohol.
2. Strain into the glass and add a few of the fruit chunks.
3. Garnish with a clementine segment.
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