HOME + GARDEN
HOW TO... KITCHEN GARDEN
A KITCHEN GARDEN BRINGS FRESH, HOMEGROWN FLAVOURS RIGHT TO YOUR DOORSTEP, MAKING MEAL PREPARATION MORE EXCITING AND SUSTAINABLE. THANKS TO KENT’ S MILD CLIMATE AND MODERATE RAINFALL, GROWING HERBS, LEAFY GREENS AND COMPACT VEGETABLES IN WINDOW BOXES, SMALL GARDEN SPACES OR DEDICATED ALLOTMENTS IS BOTH PRACTICAL AND REWARDING. HERE’ S HOW TO GET STARTED...
1. CHOOSING THE RIGHT SPACE
Kitchen gardens don’ t require acres of land, window boxes, balconies, and even sunny kitchen counters can be transformed into productive growing areas. South-facing windows and patios offer the best light conditions for most herbs and leafy greens.
2. SELECTING EASY-TO-GROW HERBS
Herbs are the backbone of a kitchen garden. Popular choices for Kent’ s climate include basil, parsley, coriander, chives, and thyme. Hardy perennials like rosemary, sage and mint thrive year-round.
3. GROWING IN WINDOW BOXES & POTS
Window boxes and pots provide excellent drainage and make great use of limited space. Use high-quality compost and ensure good airflow to prevent mildew. Mixing herbs with salad greens like rocket and lettuce adds variety.
166 • www. insidekent. co. uk