Chocolate Chunk Cookies
FOOD + DRINK
Taking The Biscuit cont ...
Chocolate Chunk Cookies
Recipe by Easy Peasy Baking , fabflour . co . uk / easy-peasy-baking @ fab _ flour
Makes : 10 cookies
Ingredients
• 300g plain flour
• ½ tsp bicarbonate of soda
• 120g salted butter , melted
• 225g light brown soft sugar
• 1 egg
• 20 squares of milk chocolate
Method
1 . Preheat your oven to 160 ° C .
2 . In the mixing bowl , combine the flour and bicarbonate . Set to one side .
3 . In the other bowl , melt the butter in the microwave and mix in the sugar before adding the egg . Add this wet mix to the dry flour mix and bring together with the wooden spoon to form a dough .
4 . Divide the dough into 60g balls and place on the lined baking tray , leaving room to spread between each one . Push each ball down slightly then place in the oven for 6 minutes .
5 . After 6 minutes , take the cookies out of the oven , press two squares of chocolate into each one , rotate the tray then bake for a further 6 minutes .
6 . Allow to cool slightly on the tray before serving .
TOP TIP : You can keep the 60g dough balls in the freezer and when ready , bake for 12-14 minutes until golden brown – so you always have cookies on hand !
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