Pistachio & White Chocolate Ice Cream Cookie Sandwiches
FOOD + DRINK
Taking The Biscuit cont ...
Pistachio & White Chocolate Ice Cream Cookie Sandwiches
Recipe from the Easy Peasy Baking campaign , launched by UK Flour Millers , making baking simple . fabflour . co . uk / easy-peasy-baking @ fab _ flour
Prep Time : 20 minutes Cook Time : 45 minutes Makes : 6
Ingredients :
• 120g unsalted butter
• 225g light brown sugar
• 1 egg
• 300g plain flour
• ½ tsp bicarbonate of soda
• ¼ tsp salt
• 300g white chocolate , roughly chopped
• 100g pistachios , roughly chopped
• Tub vanilla ice cream
Method :
1 . Preheat the oven to 165 ° C fan .
2 . In the large mixing bowl , cream together the butter and sugar with the electric hand whisk .
3 . Add the egg and mix until combined , before adding the flour , bicarbonate and salt . Mix well with your hands . When the dough starts to come together , add 150g chopped white chocolate and 50g of chopped pistachios . Bring together to form a ball of dough .
4 . Roll the dough into 12 evenly sized balls and place on the lined baking tray , six at a time as the cookies need space to spread as they bake .
5 . Bake in the oven for 7 minutes , turn the tray and bake for a further 7 minutes then allow the cookies to cool completely . Repeat with the rest of the cookie dough balls .
6 . When the cookies are cool , sandwich two together with a generous scoop of ice cream and decorate as you wish – melt the remaining white chocolate in the microwave in 10 second increments ( stirring between each to be careful that it doesn ’ t burn ) and dip them , roll them in the remaining chopped pistachios , do both , or leave plain !
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