FOOD + DRINK
A * Dining cont ...
THE SMALL HOLDING
simplicity while championing sustainability . Angela ’ s is a testament to the notion that exceptional dining can be both conscientious and delightfully uncomplicated .
The Smallholding , Cranbrook The epitome of the ‘ good life ’ dining experience unfolds at this charming former village pub , which exudes a delightful rustic farmhouse ambience and proudly boasts a Michelin green star . Imbued with a commitment to self-sufficiency , the restaurant cultivates its own bountiful array of fruits and vegetables , tends to chickens for farm-fresh eggs and raises rare-breed pigs .
Embark on a culinary journey that seamlessly merges rustic British traditions with the finesse of Nordic cooking at The Smallholding . Here , each dish is a testament to bold , well-balanced flavours infused with a distinct personality . Amidst the idyllic surroundings and the restaurant ’ s dedication to sustainability , The Smallholding promises not just a meal , but a sensory celebration of nature ’ s bounty and culinary craftsmanship .
The West House , Biddenden Nestled within the historic walls of a 16thcentury weaver ’ s cottage , The West House stands as a small , family-run restaurant with rooms , renowned for its extraordinary culinary offerings . Chef-owner Graham has masterfully cultivated a stellar reputation by unwaveringly prioritising the superb delivery of Kent ’ s finest ingredients .
From the moment of its inception , The West House , under Graham ’ s culinary expertise , has garnered a cascade of awards and accolades . The restaurant ’ s commitment to excellence has also earned it numerous mentions and prestigious awards in all major guidebooks . Graham ’ s culinary creations have not only graced the palates of diners , but have also achieved multiple distinctions , solidifying The West House as a beacon of gastronomic brilliance in the heart of history .
Chapter One , Locksbottom The epitome of relaxed elegance , a stylish venue where a modern European menu takes centre stage . Esteemed by the AA , Good Food Guide and Michelin , Chapter One has ascended to prominence , captivating diners with exceptional cuisine paired with an extensive selection of carefully curated wines and tantalising cocktails .
Positioned as one of Kent ’ s most distinguished dining experiences , Chapter One embodies contemporary cosmopolitanism . Impeccable service and an unwavering commitment to detail underscore the restaurant ’ s dedication to providing a remarkable culinary journey . The inspired modern-European menu , thoughtfully refreshed to showcase the best of locally grown , seasonal ingredients , reflects Chapter One ’ s culinary prowess and commitment to delivering a dynamic and unforgettable dining experience .
The Old Bank , Westerham Embark on a gastronomic odyssey at The Old Bank restaurant , a tribute to chef Adam Turley ’ s lifelong culinary passion , deeprooted family history and reverence for fresh , seasonal ingredients . Nestled in leafy Sevenoaks , where both Adam and his wife Emma share familial ties , this establishment seamlessly weaves contemporary , seasonal British cuisine with French techniques , highlighting the best local ingredients .
In the historic setting of Westerham , experience a sophisticated yet unpretentious dining affair , choosing between an eight-course tasting menu or the enticing vegan alternative . Beyond culinary delights , The Old Bank transforms its basement into The Vault - a unique wine cellar housing exceptional selections from Europe , the Americas and Australasia . Under the guidance of the knowledgeable restaurant manager , explore an array of wines , Champagnes and sparkling wines using advanced systems like Corovin and Verre de Vin , ensuring a delightful tasting experience without compromise . The Old Bank invites you to savour a symphony of flavours and history , a fusion of culinary expertise and vinous exploration .
The Corner House , Canterbury Twice crowned as Kent Restaurant of the Year , The Corner House stands as a revered haven where culinary excellence meets warm hospitality . Renowned for its unwavering commitment to premium ingredients and culinary prowess , this celebrated restaurant ensures an unforgettable dining experience . Since its establishment in July 2016 , The Corner House has emerged as Canterbury ’ s culinary gem , captivating the palates of discerning diners .
Sitting within a 16th-century former coach house overlooking the city walls , The Corner House exudes historic charm through a meticulous refurbishment that ’ s preserved its original character . The captivating ambience sets the stage for an exceptional gastronomic journey . Just as the drinks menu boasts an exquisite selection , the culinary offerings at The Corner House showcase the epitome of Kent ’ s local bounty . Immerse yourself in a symphony of flavours , where vibrantly fresh seasonal produce takes centre stage , promising a visual and gastronomic feast with every meticulously crafted dish .
Bowleys at The Plough , Trottiscliffe An ode to the tight-knit community that rallied to save it , The Plough has transformed into an acclaimed fine-dining sanctuary . Helmed by head chef Alex Yates , who shares the reins with his father David , this establishment is more than a restaurant - it ’ s the pride and joy of a collective effort . Immerse yourself in a culinary spectacle where locally sourced and foraged ingredients are the muse for Alex ’ s creative genius .
At Bowleys , expect an ever-evolving menu that transcends mere dishes ; each creation is a testament to culinary artistry . The presentation is a visual symphony and the flavours are nothing short of miraculous . Diners from far and wide make the pilgrimage to savour the culinary masterpieces spun by Alex , making Bowleys at The Plough an epicurean haven that beckons with a tale of triumph , passion and unparalleled gastronomy .
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