FOOD + DRINK
FORDWICH ARMS
The Sportsman , Seasalter Presenting a culinary journey through a five-course tasting menu , The Sportsman in Seasalter elevates dining with small , seasonal dishes that artfully showcase the local environment . Remarkably , the restaurant has upheld its Michelin star since 2008 , a testament to its unwavering commitment to excellence . Crafted daily , the menu seamlessly blends recipes from the past two decades with innovative new ideas . This historic spot , with an inn dating back to 1642 , continues to draw diners from across the country to its windswept location by the sea wall . Nestled alongside the Thames Estuary , The Sportsman benefits from the bounties of wonderfully fresh fish and oysters , while the adjacent marshes , woods and soil yield meat , game and vegetables of exceptional quality .
The ever-changing five-course menu here marries a comforting traditional feel with a culinary tapestry that intertwines old favourites and contemporary concepts . The cooking at The Sportsman is a masterclass in assurance and satisfaction , featuring seamless flavour combinations and an understated yet sophisticated level of complexity that captivates the palate .
HIDE & FOX BOWLEYS
STARK , Broadstairs Indulge in the culinary enchantment of STARK , where the acclaimed Michelin-star winning chef Ben Crittenden embraces the philosophy of ‘ good food , laid bare .’ Within this intimate and relaxed restaurant , located in the charming town of Broadstairs , Ben and his wife invite you to experience their ever-evolving six-course tasting menu , thoughtfully curated with the finest seasonal ingredients .
With a culinary journey that spans Ben ’ s dedicated career since leaving school , STARK promises a dining experience where guests can simply ‘ sit back , trust us with your dinner , and enjoy ’. Immerse yourself in the passion and craftsmanship behind each dish as Ben brings forth a symphony of flavours , epitomising his commitment to delivering excellence in every bite .
Angela ’ s , Margate Sitting just off the iconic esplanade of Margate , Angela ’ s stands as a quaint neighbourhood gem boasting a fervently local and sustainable ethos , a commitment that has earned them the prestigious Michelin green star . Beyond accolades , their dedication to good , honest and wholesome food permeates every aspect of the dining experience - even the tables , fashioned from compressed recycled plastic , embody their environmental consciousness .
A concise yet impactful blackboard menu showcases Angela ’ s unwavering commitment to sustainability , featuring options centred around responsibly sourced fish and a delectable vegetarian offering . The culinary focus extends beyond taste alone , embracing a philosophy that delights in the art of
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