CYPRIANIS
MEDITERRANEAN BAR + GRILL
‘ The Only Way is Locksbottom ’ by Nick Constantine , Owner of Cyprianis & Nicholas James
At Cyprianis , we dry age all our beef for a minimum of 28 days . We use Black Angus Beef direct from Scotland . Unlike others we have our dry ager on display for our customers to view - another reason to come to Cyprianis for the ultimate steak .
Cyprianis Mediterranean Bar and Grill in both Petts Wood and Locksbotton offer the best quality food , contemporary and sophisticated décor , and wines from all over the world to a discerning clientele who enjoy coming to the restaurant to receive a West End expereience .
The menu is updated regularly so there are plenty of great new dishes to try .
CYPRIANIS LOCKSBOTTOM
366 Crofton Road , Locksbottom BR6 8NN 01689 859000
CYPRIANIS PETTS WOOD
17 Station Square , Petts Wood BR5 1LY 01689 896899
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