FOOD + DRINK
Hide and Fox , Saltwood @ hideandfox
A Michelin-starred neighbourhood restaurant serving vibrant modern cuisine , Hide and Fox revel in their friendly and informal atmosphere , which embraces an accessible fine dining experience with a relaxed and unpretentious approach . The acclaimed wine list is curated by sommelier co-owner , Alice Bussi , and features accessible yet beautiful wines , family run wineries and the finest Kentish wine estates . The drink list is reduced and interesting , with unusual choices of well-researched products and their own signature cocktails .
Victuals and Co , Deal @ victualsandco
Casual , bijou , contemporary dining experience that complements the town of Deal . Menus use seasonal , fresh , local produce accompanied by a diverse range of wines which are chosen with care , so as to pair and perfectly suit their range of dishes . Victuals are particularly keen on sourcing a wide range of Kentish wines , which they say are really pleasing customers !
The Swan , West Malling @ swanwm
The Swan brings a buzz to the market town of West Malling , with fresh takes on modern classics and exciting seasonal dishes . Expect an extensive wine list of nearing 100 classic and contemporary wines from around the world including Kent ’ s best loved such as Chapel Down .
Bank House , Chislehurst @ bankhousebr
Bar and restaurant situated in leafy Chislehurst . The menu is a mix of modern European cuisine and traditional British fare in a relaxed atmosphere . A large vibrant bar area on the ground floor , a cosy
dining room and a summer terrace offers cocktails , draft beers and an eclectic wine selection . Wines are a collection of natural , biodynamic and well known luxury classics .
Porto Wine Bar , Whitstable @ portowinebar
A Whitstable gem celebrated for their impressive extensive wine list with over 60 wines available from white , rosé , red , sparkling and Champagne , plus 40 ports offered by the glass . Owner , Helio , has a wealth of experience in this hospitality industry after working at The Savoy , London for seven years and then as director of food and beverage at The Corinthia Hotel , London . Alongside drinks , enjoy a ‘ petiscos ’ ( sensational Portuguese snacks ), the iconic pastel de nata , toasties with a Portuguese twist , grilled chorizo , halloumi and red pepper skewers , a selection of cheese , crackers , breads , and a selection of cured meats .
HIDE AND FOX
PORTO WINE BAR
84