FOOD + DRINK
CORONATION STREET PARTY CONT .
Fish and Chip Celebration Cones with Mary Berry ’ s Blue Cheese Dressing
Recipe by : Mary Berry www . maryberrysfoods . co . uk
Prep time : 10 mins Cook time : 45 mins Serves : 4
Ingredients :
• 4 large potatoes
• 1 cup vegetable oil for frying
• Sea salt ( to taste )
• 2 cod fillets
• Salt / pepper ( to taste )
• 1 / 2 cup panko breadcrumbs
• 1 / 2 cup flour
• 2 eggs , whisked
• 4 tbsp Mary Berry ’ s Blue Cheese Dressing to serve
• Lemon wedges to serve
• Chopped chives to serve
Method :
1 . Peel the potatoes and cut lengthways into roughly 1cm slices . Cut each slice into fairly thick chips , rinse in cold water and pat dry with kitchen towel .
2 . Heat the oil in a deep frying pan . Carefully lower the chips into the hot oil and fry for 10 minutes , or until cooked through , but not browned . Carefully remove the chips from the pan , set aside to drain on kitchen paper .
3 . Preheat the oven to 180 ° C . Place chips on a baking tray and cook for another 8-10 minutes , or until crisp and golden brown .
4 . Meanwhile cut fish into strips and season well with salt and pepper . Place the flour , whisked eggs and panko crumbs into three separate dishes , ready to coat the fish . Start by coating the fish in the flour , shaking off any excess . Then coat the fish in the whisked eggs and finish them off by coating in the panko breadcrumbs , making sure to really press the breadcrumbs on the fish so they get a good crust .
5 . Transfer the coated fish strips onto a baking sheet . Let the fish sticks rest while you heat the oil in the deep frying pan .
6 . When oil is hot , add the fish strips . Fry for 3 minutes , after which the fish strips should be nicely browned on the underside and can be flipped .
7 . Flip and cook for another 3 minutes on the second side . Then remove and let them cool on a few paper towels .
8 . Serve your double-cooked chips and fish in paper cones with a lemon wedge , sprinkle of chives and a drizzle of Mary Berry ’ s Blue Cheese Dressing .
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