FOOD + DRINK
CORONATION STREET PARTY CONT .
Coronation Chickpea Naan Wraps ( vegetarian / vegan )
Recipe by : JAZZ™ Apple www . jazzapple . com
Serves : 4 Ingredients :
For the dressing :
• 120g Greek yogurt
• 30g mayonnaise
• 30g mango chutney
• 1 / 2 tsp apple cider vinegar
• 2 tsp mild curry powder
• 1 / 2 tsp ground turmeric
• 1 / 4 tsp ground cinnamon
• 1 tsp lime pickle ( optional )
For the coronation chickpeas :
• 400g tin chickpeas , drained and rinsed
• 1 JAZZ™ Apple , cored and diced
• 30g dried cranberries , chopped
• 30g whole almonds , roughly chopped
• 2-3 spring onions , thinly sliced
• Small handful fresh coriander and mint leaves , finely chopped
• Salt and pepper , to taste
To serve :
• 4 naan flatbreads ( you can also use chapati or roti )
• 30g mango chutney
• 2-3 tbsp Greek or coconut yogurt
• 4 leaves romaine lettuce , chopped or left whole
• 1 / 3 of a cucumber , thinly sliced lengthwise
• 1 / 2 red onion , sliced
• Small handful fresh coriander and mint leaves , finely chopped
Method :
1 . In a small bowl , mix together the ingredients for the dressing : yogurt , mayonnaise , mango chutney , vinegar , spices and lime pickle if using . Set aside .
2 . Add the drained and rinsed chickpeas to a mixing bowl and mash them to your liking .
3 . Next , add the diced apple , cranberries , almonds , spring onions , and fresh herbs . Toss together then add the dressing to the chickpea mixture , and mix together until everything is fully coated . Season with salt and pepper to taste .
4 . You can serve the chickpeas right away or chill in the fridge for about an hour to let the flavours develop even further . This will also taste great the next day !
5 . Warm the naan in the oven or in a pan on the stovetop then set aside to cool slightly .
6 . To build your wraps , brush some mango chutney onto each naan then spread a spoonful of yogurt across . Add some lettuce , cucumber and red onion , then top with a generous spoonful of coronation chickpeas . Garnish with fresh herbs , roll up your naan , and enjoy !
Top tip : To make this recipe fully plant-based , use nondairy Greek-style yogurt and vegan mayonnaise .
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