FOOD + DRINK
SWEETS FOR MY SWEET CONT .
Champagne & Raspberry Truffles Recipe by Carole Poirot for AO . com Ingredients :
• 400g white chocolate
• 150ml double cream
• 75ml Champagne ( or Prosecco )
• 5 tsp raspberry powder
• 20g raspberry powder to roll the truffles
Method :
1 . Break up the chocolate and put the pieces into a large bowl .
2 . Bring the double cream to a boil . 3 . Pour the hot cream over the chocolate .
4 . Leave to stand for a minute , then stir to combine .
5 . Add the Champagne / Prosecco and mix .
6 . Then add the raspberry powder and whisk until all combined .
7 . Put cling film on top of the mix ( touching it ) and leave to cool for around 2 hours .
8 . Cover a baking tray with cling film .
9 . Using a teaspoon , scoop out a heaped amount and form into a ball .
10 . Roll the balls in the raspberry powder .
11 . Put the truffles into a box for presentation .
75