FOOD + DRINK
NORBERT SZAMOSI CONT .
Norbert ’ s Smoked Duck Breast With Potatoes & Creamy Sauerkraut
Serves : 4 Ingredients :
• New Potatoes , peeled and turned ( 6 per plate serving )
• 4 x 200g smoked duck breasts ( ask your local butcher for smoked duck breast )
For the sauerkraut :
• 1 jar ( 900g ) sauerkraut , drained & washed for 5 minutes under cold water to reduce the sour flavour .
• 1 white onion , finely chopped
• 1 tomato , finely chopped
• 5 garlic cloves , finely chopped
• 1 tbsp smoked paprika
• 1 tsp caraway seeds
• 1 / 2 litre of water
• 1 tbsp duck fat
• 100ml cream
• Salt & pepper
Method :
1 . Lightly sauté the onion , tomato and garlic together and add the paprika , caraway seeds , salt and pepper . Pour the water over and let the mix simmer together and reduce for 15 – 20 minutes . Blitz the sauce and add the sauerkraut and cook for a further 10 - 15 Minutes . Finish by mixing in the cream .
2 . Place the smoked duck breast into a pan , skin side down . Add the cooked potatoes to the pan and place it into the oven at 180 ° C for 10 – 12 minutes .
3 . Serve and enjoy !
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