insideKENT Magazine Issue 125 - September 2022 | Page 46

THE STEAK RESTAURANT THAT CANTERBURY HAS BEEN WAITING FOR
FOOD + DRINK
INNOVATION , STYLE AND FAULTLESS FOOD AT

herd .

THE STEAK RESTAURANT THAT CANTERBURY HAS BEEN WAITING FOR
BY POLLY HUMPHRIS
BESIDES THE BRILLIANT BRANDING , WHICH ALLOWS FOR ANY NUMBER OF PLAYS ON WORDS REVOLVING AROUND BOTH THE TRUE OR IMPLIED MEANING OF THE WORD ‘ HERD ’, AND BESIDES THE IMPACTFUL LOGO WHICH FLOWS AS SEAMLESSLY AS THE SERVICE INSIDE THIS TOUR DE FORCE OF A RESTAURANT , WHAT ’ S THE BEST THING ABOUT herd .? THE FOOD . WHICH SHOULDN ’ T BE SURPRISING , BUT ISN ’ T AS COMMON AS ONE WOULD HOPE … ALTHOUGH PEOPLE ARE SEEMINGLY MORE PARTICULAR THAN EVER ABOUT WHERE THEY CHOOSE TO SPEND THEIR HARD-EARNED CASH , A LOT OF RESTAURANTS SEEM TO RELY TOO HEAVILY ON WHAT THEY OFFER OUTSIDE OF THEIR MENUS THAN ON WHAT THEY ’ RE FEEDING THEIR CUSTOMERS . NOT SO AT herd . AN EXCITING AND EXCEPTIONAL ADDITION TO CANTERBURY ’ S BURGEONING DINING SCENE .
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