THE KINGS HEAD
© Adam Ready
FRASERS OF EGERTON
The award winning restaurant at Frasers of Egerton has put itself on the map by producing delicious food in the most stunning location , it ’ s 2 AA Rosettes are testament to that . Because of it ’ s stunning location right in the heart of the Kent countryside , the eatery is quite literally surrounded by the freshest produce the county has to offer , and they take full advantage of it , filling the menu with delicious seasonal dishes made from ingredients grown a stone ' s throw away from Frasers itself . When enjoying a Sunday roast at Frasers , be sure to bring likeminded friends and family with you , as when you pick your meat , you decide for the whole table . Luckily there really isn ’ t a wrong choice , so whether you go for roast chicken with crumbly stuffing , belly of pork with tangy Bramley apple sauce , Romney Marsh lamb with mint sauce or melt-in-the-mouth roast beef , you know when that last morsel from the heaving sharing platter has been swallowed , everyone will be complimenting the chef . Each dish comes with Yorkshire puddings , roast potatoes , a selection of seasonal veggies and a generous helping of gravy , and that ’ s not forgetting the huge sharing desserts for pud – sticky toffee pudding anyone ?
www . frasersegerton . co . uk frasersegerton
If you are looking for refined dishes with more of a laid back , country pub kind of feel to your Sunday lunch , try The Compasses Inn . A short drive from Canterbury city centre , this quintessential country pub will have you cosying up by the fire , admiring the dried hops that fall from the black beams like waterfalls , and reading specials off black boards – things many of us have missed so dearly during lockdown . Enjoy a British feast with a Sunday lunch you ’ ll want to be wearing elasticated bottoms for ! With starters that range from broccoli soup with blue cheese beignets , to venison brioche buns with wild garlic , there is something for every country-loving diner that walks through the doors . For the main event , go for a traditional rump of beef served with dripping roast potatoes , parsnip puree , glazed carrot , greens and Yorkshire pudding ; or opt for something a little out of the ordinary with roasted duck breast , or butter poached smoked salmon ! Whatever you ’ re in the mood for rest assured that you can always order roasties and Yorkshires on the side to nibble on in-between bites .
thecompassesinn . com thecompasses
Described as a little slice of heaven , The Kings Head in Wye is the chic village eatery , where the portions are large , the decor has a contemporary clean feel , and the staff are ready to help you with anything they can . The food is classic , and quite frankly delicious , so while you wait why not enjoy a cheeky starter of halloumi chips ( who can resist a good bit of cheese on a Sunday afternoon ), or opt for a light Caprese salad . Be sure to pair your meal with one of The Kings Head ’ s delightful wines or local ales , and whatever your preference , the pub has something for you ; rump of beef with red wine ; herb braised shoulder of lamb ; or slow-roasted Stour Valley belly of pork – the decision is yours . Although if you are feeling particularly indecisive why not opt for a mix of all three ? All meals are served with a healthy helping of roast potatoes , carrot and swede mash , roasted parsnips , seasonal greens , and one whacking great Yorkshire pudding . Feeling especially hungry , why not get a side order of cauliflower cheese , or another few roasties if you just can ’ t get enough .
kingsheadwye . uk thekingsheadwye
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