FOOD + DRINK
MAKE WITH MUM CONT .
Frying Pan Pizza
Recipe from the Easy Peasy Baking campaign , launched by UK Flour Millers .
You can find more Easy Peasy Baking recipes and information on the campaign at fabflour . co . uk / easy-peasy-bakes
fabflour fab _ flour
Makes : 1 pizza Ingredients :
• 110ml warm water
• 1 / 2 packet ( 3-4g ) dried yeast
• 200g strong bread flour
• 1 / 2 tbsp sugar
• 1 / 4 tsp salt
• 50g passata
• 1 / 2 tsp dried mixed herbs
• 1 ball fresh mozzarella ( drained and torn into pieces )
• Fresh basil leaves ( optional )
Equipment :
1 . Non-stick frying pan or skillet that can go in the oven ( no plastic handles ) or alternatively , you could use a roasting tin
Method :
1 . Place the frying pan , skillet or roasting tin in the oven and preheat to 200 ° C .
2 . In the measuring jug , combine the warm water and yeast .
3 . Weigh the flour , sugar and salt into a mixing bowl and thoroughly mix before pouring in the yeast and water .
4 . Bring the dough together with your hands and then , on a floured surface , knead for a few minutes before returning to the mixing bowl . Leave in a warm place for 10 minutes to prove .
5 . Lightly flour your surface . Once the dough has proved , turn it out onto the floured surface and roll into a circle the size of your frying pan or skillet , or shape into a circle that will sit nicely in your roasting tin . Use oven gloves to remove the pan , skillet or tin from the oven and transfer the dough into it .
6 . Being careful of the hot pan , skillet or tin , spoon the passata on the dough , sprinkle on the dried herbs and torn mozzarella .
7 . Use oven gloves to return the pan or tin to the oven . Bake for 10-15 minutes and top with fresh basil leaves before serving .
TOP TIP : This can be personalised with any topping you like , or swap the strong bread flour for wholemeal flour for extra fibre !
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