Infuse Issue 7 March 2019 | Page 13

A Very Royal Gift!
Nourishing Bubs Founder
Shares a Bouquet of Carrots
O
ne half of the “vegetable
duo” that gifted a bunch
of carrots to Prince Harry
and the Duchess of Sussex in 2018,
dietitian Olivia Bates believes in
doing things a little differently.
As the founder of Nourishing Bubs, an
Australian product range of single vegetable
purees, frozen into easy-to-use individual
portions, Olivia shared with Infuse her
business story from inception, development
and marketing a brand very much
on the rise.
What was the inspiration behind the
birth of Nourishing Bubs?
Nourishing Bubs was inspired through
my work as a nanny/babysitter and my
additional dietetics study in Paediatric
Nutrition. Through my experience and study,
I’d learned about introducing foods one at a
time, which is particularly useful to observe
any adverse reactions or allergies in the
initial stages of starting solids.
interview continues overleaf...
© Dietitian Connection
13
Above: Vegetable bouquet
presented to the Duchess of
Sussex on their visit to Australia.
Infuse | March 2019