Infuse Issue 6 December 2018 | Page 24

Dineamic have added
acclaimed footballers
Daisy Pearce and
Katie Brennan as
ambassadors!
Dineamic works with many
ambassadors who are first
and foremost passionate
consumers of Dineamic meals,
and who also personally
epitomize the brand ethos of
life balance.
(L-R) Dineamic ambassadors Katie Brennan and Daisy Pearce.
You have a proclaimed lifelong passion for
food, which you've brought to Dineamic.
How do you ensure your food offerings are
both delicious and nutritious?
Because we have a team of qualified chefs
(led by Group Executive Chef Michael
Rodenberg), they know how to respect the
ingredients and pair them with spices and
herbs to enhance flavor. When passionate
chefs cook with real food of the highest
quality, the nutritional foundation looks
after itself. Similarly, when we create
dishes, our dietitians follow the principles
of Australia’s Guide to Healthy Eating to
ensure our meals are correctly portioned
and balanced.
We work directly with our produce partners,
and take the same care and attention to
detail you’d expect in a high-end restaurant
or even your own home, just on a
larger scale.
© Dietitian Connection
24
Infuse | December 2018