Infuse Issue 6 December 2018 | Page 12

Joy, what has been the greatest
challenge you've had thus far in your
career – and how did you overcome it?
Learning to say NO. I sometimes have
a hard time passing on opportunities -
there are so many exciting projects that
I’m offered, and I love to try new things.
The downside, of course, is I find that
I’m working 24/7 to meet deadlines and
complete my work, leaving me little to no
time to spend with my family.
One of the most difficult decisions I
made years ago was walking away from
a thriving private practice, which I loved,
because my media career had started to
take off. But I wanted to have more time
to be home with my family. It was a tough
decision but absolutely the right one.
Joy’s latest book, just released in
October 2018, is Joy’s Simple Food
Remedies.
In the book, she highlights some of
the most powerful natural, holistic
cures for 20 common everyday
ailments (easing aches and pains,
combating colds and flu, reducing
stress and anxiety, managing high
blood pressure, etc.!) and serves
up more than 60 mouth-watering
recipes featuring these “feel-good”
remedies. The book is available via
Amazon and Barnes and Noble.
LEARN MORE:
http://joybauer.com
facebook.com/JoyLBauer
@joybauer
@joybauer
© Dietitian Connection
12
Infuse | December 2018