Infuse Infuse 4 June 2018 | Page 2

06 Step inside Olivia Ruello, CEO of Business Chicks. Image courtesy of Jade Warne JUNE 2018 ISSUE 03 Letter from Your Editor 04 Be There 05 From the Desk of Maree Ferguson Quick round-up of recent and future events to mark in your diary 06 Cover Story: The “Collective Mindset”: A Conversation with Business Chicks CEO Olivia Ruello 14 Chin Up: Leadership Inspo from Restaurateur Chris Lucas 17 A Slice of Life: 20 5 Moments in Your Career When Having a Coach Can Make a Difference 24 Seizing the Day: How Katie Benton Continues 32 Taking Your Food Pix from Flat to I WANT THAT: Top Tips from Photographer and 36 Featured Recipe 38 Why So Serious? 42 The Savvy Nutrition Leader: 44 How do YOU DIGEST? 46 Dietitians Snapped! Follow DC on social 32 Get to Know Dietitian Nicole Dynan Holly Butcher’s Legacy Dietitian Nina Mills Dr Joanna McMillan’s Green Breaky Bowl, supported by Cobram Estate The Team Behind “The Sarcastic Nutritionist” Isn’t! Why You Should Start Podcasting, by Kate Agnew 38 Submit your photos to Infuse! Dietitian Connection is now accepting submissions of original photographs to be featured in upcoming issues of Infuse. Snap a pic relating to any aspect of food, nutrition, and/or your work, then send it to: [email protected] media for the latest news, content alerts and MORE Infuse it with inspiration, innovation, creativity and, of course, your personality. © Dietitian Connection 2 Infuse | June 2018