Infuse 3 March 2018 | Page 16

What have you learned from Jamie that is transforming you as a leader? Many of the recipes have obviously have been created with Jamie’s nutrition team, so you know that they are going to be balanced. Jamie’s sense of humour is fantastic. I want to advance that sense of humanity and humour. Bottom line: the book’s recipes tick the box of, “I want it, I want it now and I want it to look good!” This means trying to make things easier, not harder; appreciating that people have enough to do already; and understanding that skill gaps simply mean those skills need to be taught, in a positive way. Jamie teaches in a way that is so engaging that people who would never even have thought of cooking want to do it. GET IN TO WIN! We’re giving away a copy of Jamie’s new 5 Ingredients book to one lucky reader. I love Jamie, and everything he stands for, because he is all about simple, enjoyment, taste, colour – and helping people to feel people proud and confident. Image courtesy of Penguin Random House Can you share any tips from him for cooking at home? TO ENTER, simply email [email protected] by 15 March with one sentence on why you think this book will transform your home cooking. Think: very practical. What I like about his new cookbook, 5 Ingredients, is that it’s great if you’re on a budget. Plus, there’s no waste. You can do it without a lot of fancy heating and cooling and all that sort of stuff. And the ingredients are all readily available, in most urban Australian locations. (Please use subject line: 5 Ingredients, and include your name, phone number and email in the body of your email.) Good luck! LEARN MORE: Follow Jamie’s Ministry of Food online (click the link): facebook.com/JMOFAustralia/ @jmofaustralia facebook.com/JamieOliverLYFV/ linkedin.com/company/the-good-foundation-and-jamie’s-ministry-of-food/ Interested in becoming a Jamie Oliver’s Learn Your Fruit and Veg Facilitator? Register your interest here: https://portal.jamieoliverslyfv.com.au/register/partnership/infuse/ © Dietitian Connection 16 Infuse | March 2018