Infuse 3 March 2018 | Page 16
What have you learned from Jamie that
is transforming you as a leader?
Many of the recipes have obviously
have been created with Jamie’s nutrition
team, so you know that they are going
to be balanced.
Jamie’s sense of humour is fantastic.
I want to advance that sense of
humanity and humour.
Bottom line: the book’s recipes tick the
box of, “I want it, I want it now and I
want it to look good!”
This means trying to make things
easier, not harder; appreciating that
people have enough to do already;
and understanding that skill gaps
simply mean those skills need to be
taught, in a positive way. Jamie teaches
in a way that is so engaging that
people who would never even have
thought of cooking want to do it.
GET IN TO WIN!
We’re giving away a
copy of Jamie’s new
5 Ingredients book
to one lucky reader.
I love Jamie, and everything he stands
for, because he is all about simple,
enjoyment, taste, colour – and helping
people to feel people proud and
confident.
Image courtesy of Penguin Random House
Can you share any tips from him for
cooking at home?
TO ENTER, simply email
[email protected] by
15 March with one sentence on why
you think this book will transform
your home cooking.
Think: very practical.
What I like about his new cookbook,
5 Ingredients, is that it’s great if you’re
on a budget. Plus, there’s no waste.
You can do it without a lot of fancy
heating and cooling and all that sort of
stuff. And the ingredients are all readily
available, in most urban Australian
locations.
(Please use subject line: 5 Ingredients,
and include your name, phone number
and email in the body of your email.)
Good luck!
LEARN MORE: Follow Jamie’s Ministry of Food online (click the link):
facebook.com/JMOFAustralia/
@jmofaustralia
facebook.com/JamieOliverLYFV/
linkedin.com/company/the-good-foundation-and-jamie’s-ministry-of-food/
Interested in becoming a Jamie Oliver’s Learn Your Fruit and Veg Facilitator?
Register your interest here: https://portal.jamieoliverslyfv.com.au/register/partnership/infuse/
© Dietitian Connection
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Infuse | March 2018