Industry Magazine Beyond the Kitchen Door Magazine Fall 2019 | Page 5

LETTER FROM THE PRESIDENT
CONTENTS
Welcome to Beyond The Kitchen Door Magazine!
Texas Creole
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We are glad that you are holding the latest issue of Beyond The
Ma Harper And N’Awlins Creole Kitchen
Kitchen Door!
I’m sure our many regular readers will notice some changes
to the format within. The magazine has been very popular, and
I am proud to announce that this is now a quarterly publication!
This is our latest effort to give back to the community that has
A Little Happier:
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given us so much over the years. As always, we hope you find the
Sometimes, What We Consider A
content interesting and informative.
Limitation Can Be A Strength
There are several articles from our own team as well as
interesting content from inspiring and forward thinkers. Be
How Do You Organize?
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sure, each article has been chosen carefully. We think you
Ari Meisel
will find the article on our spotlighted customer, Ma Harper,
especially interesting and heartwarming (Page 2).
Commercial Kitchen Parts & Service (CKPS) is an independent
Five Things You Can Say ’No’ To Right Now 9
parts distributor and factory-authorized service center. Having
Michael Bungay Stanier
the right part at the right place at the right time is critical to
achieving a timely repair. That’s why we have five warehouses
How To Communicate With
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loaded with parts in central and south Texas to help make that
CEOs And Other Top Executives
possible.
Our mission at CKPS is to Keep Texas Cookin’ through
Fanatical Service & Unrivaled Expertise. We stay up to date
From Apprentice To Master:
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with the latest factory bulletins and undergo regular technical
Charles Moreland
training that allows us to properly maintain and repair your
commercial kitchen’s cooking and cooling equipment in a
Installer To Service Technician

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timely manner.
David Arias
Please email us at info.commercialkitchen.com to let us know
how you enjoyed the content. Are there topics that you would
like us to cover in the future? Let us know. We are eager to hear
Announcing The Houston Parts Counter 14
your feedback!
Letter From The President
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With Gratitude,
Brock W. Coleman
President at Commercial Kitchen
CommercialKitchen.com
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