Ginger Ale Market Production, Revenue, Price, Market
Share and Growth Rate 2018-2025
Ginger ale is produced by using a starter made from filtered water, ginger or
sugar. The beverage helps in soothing digestive disturbances & contains
probiotics and enzymes. By nature, it is bubbly & is a refreshing drink available
in wide variety of flavors.
30 Nov 2018 - Global Ginger Ale Market is anticipated to rise at a higher CAGR owing to growing
demand for carbonated, non-alcoholic beverage. Ginger ale is produced by using a starter made
from filtered water, ginger or sugar. The beverage helps in soothing digestive disturbances &
contains probiotics and enzymes. By nature, it is bubbly & is a refreshing drink available in wide
variety of flavors.
Ginger ale is thus considered to be a good flavor carrier because of its light taste. Medicinally, it is
used to cure dry and sore throat, nausea, constipation and vomiting. Consumers are now shifting
towards ginger ale due to its low-calorie content. Some users also use ginger ale as an alcoholic
substitute. It is again used as a mixer with alcoholic and non-alcoholic beverage and is also enjoyed
as a soft drink.
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