Elegance
By The Sea
~
A SEA TO TABLE EXPERIENCE AT SERE A
B
efitting to its oceanfront setting, Sere ~ a
is the ultimate sea-to-table culinary
experience. Where better to dine on
succulent sustainable seafood and
seasonal farm fresh produce than
overlooking The Del’s golden sands with
views of the rolling surf and tangerine
~
sunset. Sere a, which means mermaid in Portuguese, is
as dynamic and playful in its design and cuisine as its
namesake. And with a mystical muse, there’s a splash
of magic in the mix. Clique Hospitality, the boutique
hospitality company, known for redefining today’s
dining and nightlife landscapes, has led the concept for
transforming 1500 OCEAN, after its 13-year successful
run, into a new vibrant dining and drinking destination
at The Del. Executive Chef JoJo Ruiz (of Pendry San
Diego’s Lionfish fame) brings his epic culinary talents
Executive Chef
JoJo Ruiz
to this seaside elegant eatery with a focus on coastal
cuisine with Mediterranean flair. His environmentally
friendly menu spotlights local fishermen and farmers,
bringing the region’s bounty directly to your plate.
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