INGOOD TASTE
Candid conversations with the dining scene’s most engaging chefs
Matthew Porco, Executive Chef and
Managing Partner, Emporio: A Meatball Joint
On the Menu:
Italian American cuisine built around the
meatball. Five different types of balls (beef,
pork, vegetarian, chicken and a rotating
“ball of the month”). Ten unique sauces. Four
different serving styles including sliders,
Panini, grinders and “saucy balls” (four balls
in a bowl). You can get balls over sides too.
Greens, ap