ing).
stainless steel pan; when it
gets hot, it gets thin and slowly
burns off, and when there's not
enough oil in the pan while you
cook, the food is going to stick
to it, which cause your kids to
complain more because you
gave them a pan to scrub that
will take them “like a million
years” to scrub off. Because it
thins out when it gets hot, the
best time to check your oil is
when the engine is cool (before
you start your car in the morn-
How do you know where to
check the oil? Use the dipstick
(no, not your spouse). Most
cars have the oil dipstick and
cap colored yellow, but if it's
not, it's usually located in the
same basic area in every vehicle. I recommend using a shop
rag or shop towels when you
check it, simply because it absorbs the fluid fast and stops it
from making a mess. First, pull
the dipstick completely out and