As I grew into the finer things in life, I discovered
things like Godiva’s, Ghirardelli, Belgian and Swiss
chocolates. It got to the point to where I was such a
chocolate fan, I had to limit my specialty chocolates to
different times of the year—Godiva for Christmas, Belgian for Valentines Day, Swiss for Easter. I grew quite
fond of Ghirardelli and would not make a pan of
brownies without it and soon I was making those more
than a few times a month.
The way I see it, Forest was right, when he mused
that life was like a box of chocolates. The possibilities
are endless, and when you are staring into a box of
chocolate filled, covered, wrapped or simply dipped
candies how can you not wonder what sweet surprise
is in store for you as you bite into the next morsel?
There are gourmet experiences all across the globe
that begin with delicate appetizers that boast of delicious delectable treats, but the ending of the meal is