Imerge Magazine February 2015 | Page 19

There is nothing quite so tantalizing, so ooey, gooey, so rich, seductive and sensuous as chocolate. I remember as a child going to the grocery store and being told could have one piece of candy from the candy display. Was there ever a question in my mind as to what I could get? Did I want the sugar wafers, the gummies, the fruit flavored squares? Oh no, I looked for the chocolate. Chocolate nabs, chocolate squares, chocolate balls, chocolate bars—it did not matter to me what form it was in, I went for the brown, creamy, sweet stuff. I remember selling the world’s finest chocolate for school in the spring time. It was a dangerous thing to give 2 boxes of chocolate bars to a chocolate loving youth at a dollar a pop. I remember eating up the profits, one bar turned into three and before I knew it, I was half way through a case. They may not have been the world’s finest, but to me they were pretty dang good.