For instance, nothing but satisfaction
awaits those who choose to munch on
the Vetkoek (or Amagwinga) made with
mince and relish – just the way “Untie”
used to make. Also on the mouthwatering menu is Potjiekos and iKota
(Bunny Chow) filled with boerie or steak
made from beef or lamb. And obviously,
it wouldn’t be South African cuisine
without some boerewors, right? And on
that note, look out for the pimped out
the Beeg Dreamer Boerie – which comes
with an array of toppings: chakalaka,
mushrooms, salsa, gherkins and more.
I can hear your tummies rumbling
already.
All in all, there are dishes that only a few
can resist which is why Vuyo’s Kitchen
an ideal place for tourists keen on
savouring the flavor of South Africa.
In the past ten years, Braamfontein has
been subject to a great deal of positive
change. The precinct now boasts a great
many restaurants, bars, cafés, nightclubs
and the list goes on. It’s the ideal spot
for hipsters to do their thing, city slickers
to get in touch with their surroundings
and anyone else looking to expand their
appreciation for the city of Jozi.
Businesses like Vuyo’s Kitchen are
leading the way with innovative, tasty
choices from ordinary to extraordinary.
“Ultimately,” Miles says, “It’s about the
food we serve.” And, Mr. Khubeka, we
thank you for it.
So, next time you’re in Braam or simply
want to be a part of this new and totally
scrumptious experience, hit up Vuyo’s
Kitchen and satisfy the growling beast in
your belly.
By Frederik Ferreira
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IMBO/ ISSUE 31/ '14