IJGA Newsletter: The Oaks December 2019 | Page 13

THE SIT-DOWN WITH LEE-ANNE MISSELDINE Any reflections on the collegiate experience of today’s players? The landscape of college golf has changed drastically in the last decade. It is far more competitive – with more international and US players vying for a limited number of spots. If you are serious about playing college golf it is important to be proactive, not just with your golf game but with your academic preparation. Any reflections on the experience of today’s junior golfer? Young people today are more connected and more technologically savvy than ever before. But they are also more anxious, fearful and unprepared for life. Junior golfers are no different, and so the need for mental skills such as focus, concentration and resilience are much greater. Junior golfers are not short of resources – with any and all information easily accessible on the internet - but there is a crisis of inner resourcefulness to overcome difficulties and embrace challenges. How do you assist your student-athletes to balance sport and school and life? I believe that greatness requires great sacrifice. Our student-athletes who achieved the most, demanded great things of themselves. Of course, we encourage healthy peer relationships and encourage other activities and interests outside of golf. What’s your favorite part about college planning and placement? I love it when a student finds their fit and commits to a school. I know it sounds outcome oriented, but chemistry and “fit” cannot be underestimated. Finding the right combination of coach, team, academic program and college golf level are not always easy. When the combination works, it is an amazing feeling. As a college preparation ‘coach’, what are you most proud of? I am most proud when our students stretch their comfort zone and put in tremendous effort to do something that is not easy or familiar to them. When they decide to take a risk, push through the barriers, and be more than they thought they could, that is the most rewarding part of my job. Granted not every student does this, but the ones who do are sure to get the prize! What’s the best piece of advice you’ve been given? People do their best with what they have. By taking this advice to heart I have become more forgiving and empathetic. We can’t always understand other people, or their actions, but if we believe they are doing their best, we are able to have more inner peace and serenity in our own lives. Favorite home-cooked meal? A bone in rib eye on the grill with a mushroom sauce. Heavenly. What is always stocked in your refrigerator? Definitely cheese. What other food goes great with everything and is equally good alone? What movie do you watch and again and again? The Way we Were with Robert Redford and Barbra Streisand. My all-time favorite. Where is your favorite place to travel and why? Italy. Besides being beautiful, it has all my favs in abundance: history, art and pizza. “ People do their best with what they have. By taking this advice to heart I have become more forgiving and empathetic. We can’t always understand other people, or their actions, but if we believe they are doing their best, we are able to have more inner peace and serenity in our own lives. – LEE-ANNE MISSELDINE 13