I can't believe it's Vegan Icantbeliveitsvegan | Page 43

You will need:
2 cups all purpose flour
1 cup brown sugar (or palm sugar)
¼ cup coca powder
½ cup desiccated coconut
¾ cup melted coconut oil
4 cups icing sugar
1 cup cornflour
1 tsp peppermint essence
6 T coconut oil
6 T coconut milk
200g dark cooking chocolate (check
ingredients to ensure vegan)
Method:
1.
2.
Preheat oven to 180 Celsius.
Stir or mix in food processor the coconut
oil, sugar, desiccated coconut, cocoa and
flour till fully combined.
3. Spread into a 30x20cm tin.
4. Bake for 20 mins or till golden.
5. In small saucepan melt coconut oil then
add milk, stir till combined.
6. Add sifted icing sugar and cornflower beat
well till smooth.
7. Add the peppermint essence and continue
to whip till fully combined, Spread over
base.
8. Chill till mint layer is set (around 30mins)
9. Cut up chocolate and place in small
saucepan with oil and coconut milk, stir
over very low heat till chocolate is all
melted.
10. Spread over mint layer, cool.
11. TIP: Score chocolate layer with knife before
chocolate fully sets, refrigerate overnight,
then use hot knife to cut into slices.
Adapted from a non vegan old Australian recipe