I can't believe it's Vegan Icantbeliveitsvegan | Page 39

You will need:
2 cups all purpose flour
1 cup brown sugar (or palm sugar)
¼ cup coca powder
½ cup desiccated coconut
¾ cup melted coconut oil
300ml coconut condensed milk
1 ½ cups desiccated coconut
1 x can of pitted cherries
200g of dark cooking chocolate
(check ingredients are vegan)
1 T coconut oil
2T coconut milk
Method:
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Preheat oven to 180 Celsius.
Stir or mix in food processor the coconut
oil, sugar, desiccated coconut, cocoa and
flour till fully combined.
Spread into a 30x20cm tin.
Bake for 20 mins or till golden.
Stir or mix in food processor the
desiccated coconut, coconut condensed
milk and cherries till fully combined.
Pour over base and bake for further 20-25
mins or till starting to brown slightly at
the edges. Cool.
Cut up chocolate and place in small
saucepan with oil and coconut milk, stir
over very low heat till chocolate is all
melted.
Spread over top of cherry layer. Cool.
TIP: Score chocolate layer with knife
before chocolate fully sets, refrigerate
overnight, then use hot knife to cut into
slices.
Adapted from a non vegan recipe from The Australian Women's Weekly