I can't believe it's Vegan Icantbeliveitsvegan | Page 37

You will need:
¾ cup coconut condensed milk
300g Tea biscuits (check ingredients
to ensure vegan)
¾ cup melted coconut oil
1 tsp grated lemon rind
1 cup desiccated coconut
1 ¾ cups icing sugar
3 T lemon juice
2 T coconut milk
Extra coconut for sprinkling
Method:
1. In a food processor – process
the biscuits till they are a fine
powdery consistency.
2. Add lemon rind, coconut and
pulse to combine.
3. Add condensed milk and
coconut oil, process till fully
combined and dough is sticky.
4. Spread into a 30x20cm tin.
5. Refrigerate for an hour.
6. Mix icing sugar, lemon juice and
coconut milk in a bowl.
7. Ice the base with the icing,
sprinkle with additional
coconut.
Originally a non vegan recipe that my mum made us when we were kids