HUNTSVILLE LIVING | OCTOBER 2024 | 17
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GRAPE AND BRUSSELS SPROUT SLAW
Servings : 6
1 bag ( 12 ounces ) shredded Brussels sprouts 2 / 3 cup finely shredded red cabbage 2 cups red Grapes from California , halved lengthwise 1 / 2 cup finely diced red onion 3 scallions , trimmed and thinly sliced 2 tablespoons rice vinegar 1 1 / 2 tablespoons honey 1 teaspoon fresh lemon or lime juice 1 teaspoon low-sodium soy sauce 2 tablespoons olive oil 1 tablespoon toasted ( dark ) sesame oil freshly ground black pepper , to taste
3 tablespoons toasted sesame seeds
In large mixing bowl , combine shredded sprouts , cabbage , grapes , onion and scallions .
In small bowl , whisk vinegar , honey , lemon or lime juice and soy sauce . Drizzle in olive and sesame oils while whisking . Toss well with slaw mixture . Chill 45 minutes to incorporate flavors . Season with pepper and sprinkle sesame seeds on top .
Nutritional information per serving : 170 calories ; 4 g protein ; 22 g carbohydrates ; 9 g fat ( 48 % calories from fat ); 1.5 g saturated fat ( 8 % calories from saturated fat ); 0 mg cholesterol ; 60 mg sodium ; 4 g fiber .
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HUNTSVILLE LIVING | OCTOBER 2024 | 17