BY GREGORY BEYER AND ELEAZAR MELÉNDEZ
When guests come into
the Park Hyatt Beaver
Creek Resort And Spa
after a day of skiing the
western Colorado slopes,
MARTIN GEE
the number one priority for staff is to make
sure everyone gets a restful night’s sleep.
¶ “We’re in the business of sleep,” Robert
Purdy, the hotel’s general manager, told
The Huffington Post, explaining how that
mantra permeates nearly every aspect of his
operation. ¶ The hotel restaurant’s menu, for
example, features an after-dinner “sleep elixir”
with chamomile and apple cider, advertised as
helping promote relaxation and sleep health. A
dessert of banana oatmeal cookies, containing
ingredients that aid guests’ transition into
sleep, is a house specialty.