SIMONE BECCHETTI/GETTY IMAGES
Voices
IRIS
HIGGINS
An Apology to All of
My Weight-Loss Clients
I
WORKED AT A POPULAR weight loss company for
three years. I loved my job there. I LOVED my clients. I
loved making a connection and sharing my knowledge.
And I learned a lot about nutrition, about dieting and
weight loss and what works and what doesn’t. My job
was to be a weight loss consultant, and I learned that
job very well. I can design a 1,200 calorie meal plan, tell
you which activities are most likely to make the number on the scale go down, and how many carbs are in
a cup of rice. I can talk the diet game like it’s my business... because it was. Volumize with vegetables. Don’t
HUFFINGTON
09.01-08.13