Huffington Magazine Issue 40 | Page 82

Exit HUFFINGTON 03.17.13 FOOD WEAR SWIMMING GOGGLES METHOD: Thinking that maybe the Onion Goggles didn’t have a tight enough seal, I tried intense swimming goggles out for size as well. RESULTS: Pretty much the same deal as the Onion Goggles, only more so. That’s to say, if you put them on before chopping, you’ll be 100% protected from crying. But if you put them on mid-chop, you might as well be watching Terms of Endearment. WEAR ONION GOGGLES METHOD: Wear official Onion Goggles, like these ones from RSVP, which were purchased at Sur La Table for $22.95, while chopping onions. RESULTS: Here’s the deal with Onion Goggles: You have to commit. If you start your chopping session wearing goggles, they work great. But if you start without goggles, chop a few, then put them on, they’re awful. In this latter case, they strangely made my eyes sting more, not less — perhaps they decrease the amount of air circulation in my eye socket, intensifying the tear effect of any irritants already in the air. USE AN ONION CHOPPER METHOD: Use a mechanical chopper designed specifically for onions, like this $13.11 one from Progressive, to dice your onions with one firm press of the arm. WENDY GEORGE RESULTS: Though this has the same caveat as the other two “machines,” it’s by far the best among them. As long as you put a little elbow behind the press, you get a clean, delicate dice of onions, without any tears whatsoever. The only problem was that it was slightly hard to clean. Still, a winner. USE A VEGETABLE CHOPPER METHOD: Use a top-pressing chrome vegetable chopper, like this Cook Pro Chrome Vegetable and Onion Chopper, $16.16 on Amazon.com, to chop your onion. RESULTS: The three machine-based methods all share one fatal flaw: you have to peel and halve the onion before using them, which puts you at risk for a few tears right away. But this one has the additional drawback that it doesn’t work properly. It just wouldn’t chop the onions properly. At all. Who cares about crying if you can’t get a proper chop?