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HUFFINGTON
03.17.13
FOOD
FREEZE THE ONION
CUT UNDER RUNNING WATER
METHOD: Put the onion in the freezer for about half an
hour before chopping.
METHOD: Let a stream of running water wash over the
onion as you cut it.
RESULTS: Totally worked: I was tear- and pain-free
while chopping this onion. Then again, the onion slices
were cold, which could be a problem if you’re ͕