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THE ST. REGIS ROME DRIVES PERFORMANCE THROUGH HERITAGE AND INNOVATION.
By MICAH SOLOMON
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When the famed hotelier César Ritz opened The Grand Hotel in Rome in 1894 alongside the legendary restaurateur Auguste Escoffier and with funding from a London consortium that included Gilbert & Sullivan, he set a standard for hospitality |
that continues to drive premium positioning for the hotel today.
Were Ritz to stroll through the lobby of The St. Regis Rome as it stands today, he might recognize the evolution today’ s hotel embodies— a space and operation designed to honor the property’ s
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heritage while delivering what the contemporary traveler looks for in a luxury hotel.
ROOMS AND REVENUE Today, the hotel has been reimagined as a 138-room, 23-suite property. Guestrooms feature either powder blue or terra cotta color schemes,
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60 hotelsmag. com Sept / Oct 2025 |