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Executive chef : Yvan Mucharraz
Year opened : 2009 Meals served : Dinner
Seats : 90
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Average dinner check : US $ 50 ( food only ) Menu focus : Fresh fish caught daily from local waters Signature dishes : Whatever seafood is |
caught fresh that day grilled simply Standout design features : El Farallon is characterized by its al fresco setting overlooking the Sea of Cortez . New in |
2015 is the picturesque Champagne Terrace , which allows guests to explore and discover champagne . What makes it great : With its dramatic setting next to the |
Sea of Cortez as well as a bounty of fresh local fish displayed on ice and grilled over charcoal , El Farallon promises a truly world-class dining experience . |
Chiltern Firehouse Restaurant |
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Chiltern Firehouse London |
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Average dinner check : US $ 93-US $ 156 ( including drinks ) Menu focus : Contemporary , ingredient-focused cooking with an underlying |
American accent Signature dishes : Chargrilled Iberico pork ; crab-stuffed doughnuts Standout design features : The restaurant , with its |
large open kitchen , is at the heart of Chiltern Firehouse . The former fire carriage entrances of the restaurant open onto the restored doublewide sidewalk . |
What makes it great : Chiltern Firehouse marries old with new and Hollywood with London tradition . The look is great , and the food and service is equally impressive . |
Executive chef : Nuno Mendes Year opened : 2014 Meals served : Breakfast , lunch , dinner and weekend brunch Seats : 124 |