SEPTEMBER 2013 VOL . 47 , NO . 7
® about the cover
Among this year ’ s 10 Great Hotel Restaurants — chosen annually by a global panel of expert judges assembled by HOTELS — is Restaurante Fasano at Fasano São Paulo . Open since 2003 , the restaurant was designed by Brazilian architects Isay Weinfeld and Marcio Kogan to offer a richly textured and varied ambiance , and it succeeds in providing an elegant yet calming respite in the middle of the busy city . When they ’ re not admiring the décor , guests can enjoy traditional Italian cuisine with a creative , contemporary twist such as gnocchi stuffed with ossobuco and served with gremolata or braised lamb with roasted potatoes and artichokes . Read more in F & B starting on p37 .
departments
5 Editor ’ s Diary In awe of unfiltered hotelkeeping
8 Global Update
56 Technology Revenue management
62 Supplyline
68 Products Minibars , coffee / tea and more
80 Lagniappe
Amanda Hyndman , general manager , Mandarin Oriental , Bangkok
2 HOTELS September 2013 www . hotelsmag . com