HotelsMag October 2016 | Page 9

We can produce a lot more food with even better quality .

– Justin Carlisle , Chef / Owner , Ardent Milwaukee , Wisconsin
BIG TASTE IN A SMALL L SPACE
Quality ingredients deserve quality equipment . With an ever-evolving menu , Carlisle relies on his Alto-Shaam CT Express ™ to deliver memorable moments to every guest . “ With a small footprint and ventless hood option , I was able to save on a costly remodel to my 125-square-foot kitchen without sacrificing quality .”
Experience A Taste of Alto-Shaam . Schedule a demo today at www . alto‐shaam . com / demo
Wisconsin Manufacturer of the Year